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Chef de Partie at Accor

Ankara, Ankara, Turkey -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Lead and supervise the kitchen team to ensure smooth daily operations Take an active role in the preparation and presentation of meals Contribute to the creation and development of menus Maintain high standards of kitchen hygiene, safety, and cleanliness Monitor inventory levels and manage supply orders efficiently Support the training and development of kitchen staff Qualifications 2–5 years of experience as a Chef de Partie Strong knowledge of kitchen operations and food preparation Committed to hygiene and safety standards Team player with good communication skills Creative Additional Information Be fully familiar with the following: Hotel and Company Fire Procedures, Health and Safety Policy, and Security Procedures Short-term and long-term company promotions Company dress code Hotel smoking policy Hotel and Company philosophy Rules and Management Procedures Hotel Objectives Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will lead and supervise the kitchen team to ensure smooth daily operations while taking an active role in meal preparation and presentation. This role also involves contributing to menu creation and development while maintaining high standards of kitchen hygiene and safety.