Chef de Partie at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Service, Commercial Cookery, Food Safety, Hygiene Standards, HACCP, Fine Dining, Degustation, Communication Skills, Organisational Skills, Culinary Narrative Execution

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description A career that lets your passion shine: Are you a passionate Chef de Partie ready to be part of something truly extraordinary? At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests. We’re looking for two talented Chef de Parties (20 hours per week) who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights. About the Role Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine Help execute dishes designed to evoke emotion and tell a story Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life Deliver exceptional quality and consistency in a live, experiential environment Qualifications What you will bring to the role: Previous experience in high volume Banquet service. Formal culinary qualification (Cert III in Commercial Cookery or equivalent) Solid understanding of food safety, hygiene, and HACCP standards Experience in fine dining, degustation, or high-end hospitality environments (highly regarded) Ability to work in a fast-paced, service-driven kitchen Flexibility to work evenings, weekends, and event-based service periods Strong communication and organisational skills Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shift Laundered uniforms to have you looking and feeling your best A complimentary Sofitel stay experience each year, to celebrate your work anniversary Global discounts across Accor hotels, restaurants, and experiences An additional paid day off during your birthday month Personalised reward program curated to suit your lifestyle Discounted onsite parking, secure bike storage, and convenient access to public transport Walking distance to Broadbeach’s best dining, shopping, and coastline Leaders who invest in your development, coaching, and long-term career A global brand setting standards for French luxury hospitality Apply now and shape the future of your hospitality career with Sofitel. Full Australian working rights are required for this position with the ability to work an average 38 hours per week. Our commitment to Diversity & Inclusion: We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Contribute to an immersive dining concept by executing dishes that blend visual art and storytelling. Deliver high-quality and consistent cuisine within a live, experiential environment.