Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Chef de Partie at Accor
Ankara, Ankara, Turkey -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food preparation, Menu development, Hygiene standards, Safety compliance, Inventory management, Supply ordering, Staff training, Communication, Team leadership

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Lead and supervise the kitchen team to ensure smooth daily operations Take an active role in the preparation and presentation of meals Contribute to the creation and development of menus Maintain high standards of kitchen hygiene, safety, and cleanliness Monitor inventory levels and manage supply orders efficiently Support the training and development of kitchen staff Qualifications 2–5 years of experience as a Chef de Partie Strong knowledge of kitchen operations and food preparation Committed to hygiene and safety standards Team player with good communication skills Creative Additional Information Be fully familiar with the following: Hotel and Company Fire Procedures, Health and Safety Policy, and Security Procedures Short-term and long-term company promotions Company dress code Hotel smoking policy Hotel and Company philosophy Rules and Management Procedures Hotel Objectives Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie will lead and supervise the kitchen team to ensure smooth daily operations and high standards of food presentation. They are also responsible for managing inventory, overseeing supply orders, and contributing to menu development.