Company Description
Mercure Perth is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates.
Job Description
Mercure Perth is seeking a skilled Casual Chef de Partie to support the Executive Chef and Sous Chef in daily kitchen operations. You will assist in menu preparation, ensure high standards of food quality and presentation, and supervise kitchen staff in the absence of senior chefs.

QUALIFICATIONS

• Relevant culinary trade qualifications.
• Previous experience in a hotel or hospitality kitchen environment.
• Strong knowledge of food safety requirements, HACCP, and kitchen hygiene standards.
• Ability to work independently, with initiative and energy in a dynamic environment.
• Strong interpersonal, communication, and team leadership skills.
• Passion for delivering high-quality cuisine and exceptional guest experiences.
• Multicultural awareness and ability to work with diverse teams.
• Commitment to Accor values and Heartist culture.
  Additional Information

• Assist in managing kitchen operations, delegating duties, and ensuring service demands are met.
• Support menu preparation, stock management, and cost control.
• Ensure food preparation, cooking, and presentation adhere to established recipes and brand standards.
• Supervise and mentor apprentices and junior kitchen staff.
• Maintain hygiene, food safety, and workplace health and safety standards.
• Assist with rostering, training, and team development.
• Collaborate with internal departments and liaise with suppliers.
• Act as an ambassador for Accor, supporting the Heartist culture and delivering exceptional guest experiences.Participate in Accor’s ESG initiatives and sustainability programs.