OUR COMMITMENT TO DIVERSITY & INCLUSION:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.
Job Description

• Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
• Controlling general and specialised duties including supervision and training of other kitchen employees.
• Ordering and stock control.
• Solely responsible for other chefs and kitchen employees.
• Assisting the Executive Chef/ Sous Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
  Additional Information