Start Date
Immediate
Expiry Date
20 Sep, 25
Salary
15.0
Posted On
21 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Complimenting the Head Chef and their team on a variety of sections in daily operations.
Preparing and presenting high-quality dishes in line with modern culinary standards.
Maintaining kitchen standards and cleanliness to the highest level.
Contributing to menu development with an innovative and informed approach.
Raw skills in fish preparation, butchery, stocks/sauces from start.