Job Ref: ALE1554
Branch: Great Fosters Hotel
Location: Great Fosters Hotel, Egham
Salary/Benefits: £31,476.16 per annum + monthly service charge payment
Contract type: Permanent
Hours: Full Time
Hours per week: 48
Posted date: 13/05/2025
Closing date: 15/06/2025

REQUIREMENTS

• Experience and passion for food and creating rosette standard dishes from fresh local ingredients
• Ability to work flexible shifts
• Experience within a quality hotel kitchen environment
• Team player with an ability and desire to contribute and support junior team members to develop and achieve
• Excellent eye for detail and able to deliver consistent standards
  

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Great Fosters Hotel, the most recent addition to Alexander Hotels a collection group of luxury hotels of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award-Winning Tudor Pass with 1 Michelin Star and 4 Rosettes, as well as the 2 AA rosette Estate Grill which offers a delicious range of dining choices.
The Hotel has small intimate rooms for special events and private dining to our impressive 14th Century Tithe Barn, Orangery and Conservatory which comfortably hold events up to 180 covers.
As well as regular conference and corporate events we host weddings offering the Civil Ceremony to the Wedding Meal and evening celebrations.
In addition, the Utopia Retreat facilities offer that extra opportunity for guests to pamper themselves. And during the summer months our art-deco heated outdoor pool and hot tub are available for guests to enjoy, along with stunning terraces and patios for al fresco dining

• Working with a team of 10-12 chefs and 5 Kitchen Porters
• See our website for the full range of menu choices being created
• Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
• Quality experience in a fresh food environment
• The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes