ABOUT THE ROLE:

As a Chef de Partie at Allianz Stadium, you will play a key role in delivering exceptional culinary experiences across a variety of events, from match days to conferences and banqueting. You will be responsible for managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest standards of quality and consistency. Working closely with the Sous Chef and Head Chef, you will uphold health, safety, and hygiene standards, contribute to menu development, and mentor junior kitchen staff. Your passion for food, teamwork, and excellence will help maintain Allianz Stadium’s reputation as a world-class hospitality destination.

DUTIES:

• Prepare, cook, and serve food to agreed standards, ensuring taste, presentation, and portion control.
• Manage a designated kitchen station efficiently, coordinating junior staff and following senior direction.
• Maintain high standards of food hygiene, preparation, and storage to minimize waste and control costs.
• Ensure prompt, efficient service during busy periods, including correct garnishing and timely plating.
• Complete necessary paperwork such as wastage sheets and cleaning records accurately and on time.
• Keep kitchen and service areas clean, tidy, and visually appealing throughout service.
• Respond to customer requests and feedback professionally, escalating issues when necessary.
• Adhere to all fire, health, safety, and hygiene regulations, promptly reporting hazards and completing required HSE training.