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Chef de Partie at Alter Wirt GmbH
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 27

Salary

60000.0

Posted On

02 Nov, 26

Experience

16 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description
  • Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
  • Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
  • Maritime Certifications - Valid STCW95 certification is required.
  • Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.
  • Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.
  • Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.
Responsibilities