We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a key member of the kitchen brigade, the Chef de Partie is responsible for managing a specific section and ensuring that all dishes are prepared to the highest standard. The ideal candidate will be organized, efficient, and thrive in a fast-paced environment.

REQUIREMENTS:

• Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• In-depth knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure in a high-paced kitchen.
• Excellent time management and organizational skills.
• Strong communication and leadership abilities.
• Flexibility to work shifts, including evenings, weekends, and holidays.
  Job Type: Full-time
  Pay: £15.00-£17.00 per hour
  Expected hours: 48 per week
  Work Location: In perso

• Prepare, cook, and present dishes within your specialty section.
• Ensure consistent food quality, taste, and presentation.
• Assist in developing new menu items and specials.
• Maintain cleanliness and organization of your workstation at all times.
• Ensure strict compliance with health and safety regulations, including food hygiene standards (HACCP).
• Oversee and mentor commis chefs and junior staff within your section.
• Manage inventory for your section and communicate stock needs to the Sous Chef.
• Minimize waste and control portion sizes to manage food costs.
• Work collaboratively with the wider kitchen team to ensure smooth service during busy periods.