HOURS: 40 HOURS PER WEEK

Do you have a passion for culinary excellence and a desire to contribute to the happiness of others? We are seeking a skilled Chef de Partie to join our team and ensure the delivery of top-quality catering services in line with health, safety, and hygiene standards.

JOB PURPOSE:

As a Chef de Partie, you will play a vital role in our mission to provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures.

KEY RESPONSIBILITIES:

• Prepare and provide a high-quality, varied range of food to customers.
• Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.
• Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.
• Minimise wastage during food preparation and delivery.
• Ensure compliance with food safety and health & safety procedures.
• Maintain cleanliness and tidiness in kitchen and food preparation areas.
• Contribute actively to team meetings and training sessions.
• Safely operate kitchen equipment and report any maintenance issues.
• Complete all necessary company documentation and tasks diligently.
• Uphold company standards, policies, and procedures at all times.
  If you are ready to bring your culinary expertise to a supportive team dedicated to delivering exceptional service, apply now and become part of our mission to create happy living experiences for all!