JOB OVERVIEW

We are seeking a skilled and passionate Chef de Partie and Pastry Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking in a similar role, ensuring that dishes are prepared to the highest standards. You will play a vital role in delivering exceptional dining experiences for our guests while maintaining a clean and efficient kitchen environment.
at Harry’s, a brand-new restaurant & bar in Ludlow. We are looking for someone who thrives working in a team, with a passion for cooking and an understanding of our values and ethos. The ideal person will be focused on delivering the best experience possible for our guests and is eager to learn and challenge themselves. You need to be creative and have an impeccable attention to detail.

The Chef ‘must haves’

• Quality driven
• Impeccable attention-to-detail
• Excellent communication and organisational skills
• A friendly and approachable manner
• A genuine passion for the hospitality industry
• Food Handling Certificate

The role and responsibilities

• Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
• Assist senior chefs where required in recipe and dish development.
• Keep organised and maintain high standards of a high-end kitchen.
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
• Deliver an exceptional experience for our guests from the kitchen and in the dining room.

Job Type: Full-time
Pay: From £25,000.00 per year

Benefits:

• Company pension

Ability to commute/relocate:

• Ludlow SY8 1AY: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Chef de Partie and Pastry Chef experience?

Work Location: In perso

• Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
• Assist senior chefs where required in recipe and dish development.
• Keep organised and maintain high standards of a high-end kitchen.
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
• Deliver an exceptional experience for our guests from the kitchen and in the dining room