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Chef de Partie at Andrew Hannah Pty Ltd TA Bakers Delight Daylesford
England, Derbyshire - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 26

Salary

45000.0

Posted On

19 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description
  • Qualifications Professional experience as a Chef De Partie or strong experience as a Commis Chef ready to step up in a high-quality restaurant environment.
  • Solid understanding of cooking techniques, ingredient handling, and kitchen best practices, with a commitment to consistency and quality.
  • Knowledge of food hygiene, safety regulations, and proper kitchen sanitation, with relevant certifications considered an advantage.
  • Strong organizational and time-management abilities to handle a busy service, manage mise en place, and maintain an efficient section.
  • Effective communication and teamwork skills, with the ability to work respectfully within a diverse, fast-paced kitchen brigade.
  • Flexibility to work a range of shifts, including evenings and weekends, and openness to learning modern and Anatolian-inspired cuisine.
  • Formal culinary training or equivalent professional experience; previous experience in London or similar culinary markets is beneficial.

How To Apply:

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Responsibilities
  • Qualifications Professional experience as a Chef De Partie or strong experience as a Commis Chef ready to step up in a high-quality restaurant environment.
  • Solid understanding of cooking techniques, ingredient handling, and kitchen best practices, with a commitment to consistency and quality.
  • Knowledge of food hygiene, safety regulations, and proper kitchen sanitation, with relevant certifications considered an advantage.
  • Strong organizational and time-management abilities to handle a busy service, manage mise en place, and maintain an efficient section.
  • Effective communication and teamwork skills, with the ability to work respectfully within a diverse, fast-paced kitchen brigade.
  • Flexibility to work a range of shifts, including evenings and weekends, and openness to learning modern and Anatolian-inspired cuisine.
  • Formal culinary training or equivalent professional experience; previous experience in London or similar culinary markets is beneficial.