Are you passionate about good food but strung out from long or antisocial hours? Is your culinary imagination firing but your work-life balance failing? Does splashing about in the surf make your heart sing but the thought of split shifts make it sink?
We know that kitchen life can be challenging, and that talented chefs are worth their weight in caviar right now. So, we’ve taken a good, honest look at our kitchen teams to focus on what’s important and introduce new, innovative ways of working.
You will also have the opportunity to work across two of our thriving kitchens in a combined team, gaining a unique insight into different culinary styles and learning from our exceptional Head Chef. There’s the Living Space – our place for easy lakeside eating, meeting and lounging – and Rampsbeck Restaurant, inspired by the region’s produce – dishes that showcase heritage ingredients and flavours that occur naturally within the landscape, with contemporary flare.
Coming back to good food, cheeks glowing from the day’s adventures, is at the heart of the Another Place experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.

JOB SKILLS & REQUIREMENTS:

• Food Hygiene certificate
• Flexible attitude to working hours and variable shift patterns
• Interest and passion for the food industry
• NVQ level 1& 2 or equivalent as a minimum
• Team player
• Guest service focused
• Calm under extreme pressure
• Responsible
• Keen to develop and eager to learn
• Professional personal presentation

At our hotel, we’re looking for a team who are passionate about The Lake District and our local food and drink producers, and are eager to be a part of this incredible way of life.
As the Chef de Partie at Another Place Hotel, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you’ll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you’ll deliver extraordinary dining experiences to our guests.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.