JOB SUMMARY

We are on the hunt for a dedicated and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and delivering exceptional dining experiences. This role requires a strong understanding of food handling and preparation techniques, as well as the ability to work efficiently in a fast-paced kitchen environment.

EXPERIENCE

• Previous experience in a cook or food service role.
• Basic Butchery/ meat portioning
• Cooking of various meats such as Duck and Venison is a plus
• Knowledge of food handling practices and kitchen safety regulations is essential.
• Familiarity with various cooking techniques and cuisines is a plus.
• Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
• Strong communication skills to coordinate with kitchen staff and management effectively.

• Butcher and portion meats
• Cook meats, pastas, and various sides during service
• Set and maintain mise en place
• Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
• Collaborate with other kitchen staff to ensure timely service and quality control.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Participate in menu planning and contribute creative ideas for new dishes.