Proven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchen
Strong skills in food preparation, presentation and consistency under pressure
Confidence in running a section independently during busy service periods
Experience with mise en place, recipe execution and efficient station setup
A strong understanding of kitchen systems, cleanliness, and food safety standards
Ability to mentor and support junior chefs and kitchen hands
A calm, professional and collaborative approach to kitchen teamwork
Commercial cookery qualification or apprenticeship is highly regarded
(Section Specific Skills Required Line} (Experience with Sushi and Sashimi highly regarded) OR (Experience in Grill, Fry or Pass sections highly regarded)
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