Start Date
Immediate
Expiry Date
11 Dec, 26
Salary
0.0
Posted On
12 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Consumer Services
About Anyday
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit and Le Royale - with plans for many more.
About The French Exit
The French Exit is Brisbane's ode to Paris, alive with clatter, candlelight and the European perfume of butter and wine. Steak frites, duck à l'orange, escargot and soufflé are served with soul, while wine forms the heartbeat of the venue with over 500 carefully curated bottles. The tables are close, the energy is vibrant and every detail whispers bistrot.
The Role
We're looking for a talented Chef de Partie to join the team at The French Exit on a full-time basis.
Working alongside a passionate kitchen brigade, you'll take ownership of your section while contributing to one of Brisbane's most exciting modern French kitchens. This is an excellent opportunity for an experienced chef who enjoys working across multiple sections, takes pride in consistency and quality, and thrives in a collaborative, fast-paced environment. This role will be well suited to someone who:
What's In It For You?
Not sure if this role is quite right for you?
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