Chef de Partie at Apex Hotels
London, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

31 Dec, 26

Salary

0.0

Posted On

29 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description


As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.Joining the dedicated Kitchen department, you will:

  • Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
  • Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
  • Have extensive knowledge of our menus and food offerings
  • Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
  • Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:

  • Previous experience at Commis Chef or Demi Chef De Partie level is essential.
  • Previous experience in a hotel or restaurant environment is essential.
  • Can deliver excellent standards
  • Uses initiative
  • is self-aware and able to evaluate their own work
  • has a customer service attitude
  • has the ability to multi-task and organise a variable work load
  • provides excellent attention to detail
  • holds a genuine desire to provide a Warmer Welcome to our guests

Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you'll shine in your own way, creating joyful moments that lift the everyday.Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.

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Responsibilities
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