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Chef De Partie at Applejack Hospitality

sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Hotels & Accommodation

Description

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Responsibilities