Chef De Partie - Arabic - Holiday Inn & Staybridge Suites Dubai Business Bay
Hotel Brand: Holiday Inn
Location: United Arab Emirates, Dubai
Hotel: Dubai Business Bay (DXBBY), P.O Box 26228, Marasi Drive, Business Bay
Job number: 150919

ABOUT US

Travel is a journey. At Holiday Inn & Staybridge Suites, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests’ stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Chef De Partie - Arabic to join their extraordinary team!
Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai Mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world-leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay includes 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities.

WHAT WE NEED FROM YOU

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Completion of a degree or certificate in culinary arts
• Minimum 2 years of experience in Arabic cuisine required
• Vast knowledge of international culinary practices, menus, and offerings
• High level of written and verbal English

WHAT WE OFFER

We’ll reward all your hard work with a competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests, as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

• Assist the Head Chef in managing day-to-day kitchen operations, including planning, delegating tasks, and setting performance and development goals for team members.
• Provide guidance, coaching, and constructive feedback to enhance team performance, resolve conflicts, and foster a positive work environment.
• Support the management of all kitchen functions to maximize departmental profitability while maintaining high standards of food production, hygiene, and sanitation.
• Supervise and contribute to special events and culinary promotions.
• Maintain accurate and updated recipe documentation, including costing for all dishes served within the Food & Beverage operations.
• Collaborate with the Head Chef in developing new dishes and culinary products