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Chef de Partie at Aramark Northern Europe

Berlin, Berlin, Germany -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 27

Salary

5000.0

Posted On

12 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

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Responsibilities