JOB SUMMARY

We are seeking a dedicated and skilled chef to join our small team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. You will play a vital role in ensuring the timely and efficient preparation of high-quality meals while adhering to food safety standards.

REQUIREMENTS

• Previous experience in a restaurant or culinary environment is essential.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• A passion for cooking and willingness to learn new culinary techniques.
• Flexibility to work various shifts, including evenings and weekends as required.
  Job Type: Part-time
  Pay: £11.44-£12.00 per hour
  Expected hours: 16 – 20 per week

Schedule:

• Weekend availability

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work Location: In person
Application deadline: 31/01/202

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and dicing ingredients as required.
• Maintain cleanliness and organisation of the kitchen area, ensuring all cooking utensils and equipment are properly cleaned and stored.
• Monitor food stock levels and assist in inventory management to ensure all necessary ingredients are available for meal preparation.
• Collaborate with other kitchen staff to ensure smooth operation during service times.
• Follow food safety guidelines to ensure the highest standards of hygiene are maintained at all times.