JOB DESCRIPTION & SKILLS REQUIRED

Role: Reporting to the Head Chef and the General Manager, we are looking for service driven individuals to join our team. This is a fantastic opportunity to either begin or continue your career in a leading restaurant. Working with a professional and welcoming team, your main duties will include: Responsibilities: · Preparing, cooking and presenting high quality dishes within the specialty section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene, and safety regulations · Help prepare all orders for the fresh and dry store items required on a daily basis · Ensure proper rotation of stock · Deputies in the absence of the Junior Sous chef · Monitoring portion and waste control · Overseeing the maintenance of kitchen and food safety standards Requirements · Must be able to work weekends and evenings; · Have excellent attention to detail · Have good communication skills · Have excellent organisational skills · Minimum of 2 years in a similar role · Must speak good English and work to a high standard
Job Types: Full-time, Part-time
Work Location: In perso

Please refer the Job description for details