Chef De Partie (Asian Cuisine) at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Customer Service, Menu Planning, Food Safety, Quality Control, Training, Hygiene, Team Supervision, Operational Efficiency, Cost Management, Food Promotion, Maintenance Reporting, Buffet Setup, Expediting, Service Standards, Personal Grooming

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Main Duties: Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. .Operational: Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Performs as expediter during peak meal periods. Supervises and assist in food production. Assists in training and development of associates. Expected to carry out all reasonable requests by management which the associate is capable of performing. Responsible in food tasting panel. Fills up daily Store Requisition forms. Attends Chef’s meetings when required. Regularly reports all needed maintenance to the Chef. Assists in planning menu and involve in food promotion. Ensures that food displays and buffet set ups are attractive. Ensures all banquet functions are served on time and of quality and food is sufficient. Is well groomed and takes care of personal hygiene. Understands job descriptions of all colleagues. Any other duties as may be assigned from time to time. Additional Information Personnel: Other Duties: As may be assigned by Materials Manager on time to time basis to meet departmental efficiency. Occupational Health & Safety Employee Responsibility All employees to safeguard their health and safety and of others as well in the workplace. Replacement and Temporary Mission: Be ready and responsible for any job, which may be assigned by the Management.

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Responsibilities

The Chef De Partie is responsible for ensuring high-quality food production and service standards. This role includes supervising food preparation, training staff, and maintaining operational efficiency.