JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining food safety standards and ensuring an efficient kitchen operation.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong culinary skills with knowledge of cooking techniques and food preparation methods.
• Experience in fine dining or banquet settings is preferred.
• Ability to manage inventory effectively and maintain accurate records.
• Leadership skills with experience in supervising kitchen staff or managing shifts.
• Knowledge of food safety regulations and best practices for handling food.
• Excellent time management skills with the ability to work efficiently under pressure.
• Strong communication skills for effective teamwork within the kitchen environment.
• Culinary degree or relevant certification is a plus but not required. Join our team and contribute your culinary expertise to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: From $18.00 per hour
  Expected hours: 30 – 40 per week

Ability to Commute:

• Dallas, TX 75208 (Required)

Ability to Relocate:

• Dallas, TX 75208: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with the kitchen team to ensure timely service and high-quality food production.
• Manage inventory control, including ordering, receiving, and storing food supplies.
• Assist in menu planning and development, considering seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing training and leadership to ensure optimal performance.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Participate in catering events as needed, ensuring exceptional service delivery.
• Monitor food quality during preparation and presentation to meet fine dining standards.
• Handle food safely, following all guidelines for food handling and sanitation.