Chef de Partie at Atelier del cibo
WW8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking, Regulations, Safety Practices, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for Italian food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our standards of excellence.

SKILLS

  • Proven experience in food preparation and cooking within a professional kitchen environment.
  • Strong culinary skills with an understanding of various cooking techniques and cuisines.
  • Familiarity with kitchen equipment and tools, coupled with the ability to operate them safely.
  • Knowledge of food safety practices and regulations to ensure compliance.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Previous restaurant experience is highly desirable, along with the ability to work as part of a team.
  • A positive attitude towards serving customers and enhancing their dining experience. Join us in creating memorable dining experiences through exceptional culinary skills!
    Job Type: Part-time
    Pay: £10.00-£12.21 per hour
    Expected hours: 20 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards.
  • Ensure all food is prepared in a timely manner while maintaining high quality.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Adhere to food safety regulations and hygiene standards at all times.
  • Collaborate with other kitchen staff to ensure smooth service during busy periods.
  • Assist in inventory management, including ordering supplies when necessary.
  • Contribute to menu development by providing feedback on dishes and suggesting improvements.
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