Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences.
Duties and Responsibilities:
- Prepare, cook, and present high-quality dishes according to the hotel’s standards and specifications.
- Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings.
- Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards.
- Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed.
- Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies.
- Maintain a clean and organised workstation, adhering to all health and safety regulations.
- Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development.
Requirements:
- Previous experience as a Chef de Partie or similar role within a reputable establishment.
- Strong culinary skills with a deep understanding of different cooking techniques and food presentation.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent attention to detail and a passion for delivering exceptional dishes.
- Solid knowledge of food safety and hygiene standards.
- Effective communication and leadership skills, with the ability to work collaboratively as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
About Atholl Palace Hotel:
The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience.
Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship.
To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie.
Job Type: Full-time
Pay: £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details