We are currently looking for full time Chef de Partie for our gorgeous Avoca Malahide location. The ideal candidate would ideally have general Chef de Partie experience working in a fast paced service environment.
This role is for immediate start, 5 days per week and is a permanent full-time contract. Day-time hours only.

KEY REQUIREMENTS

• Relevant culinary qualification with 1-2 years’ experience in a professional kitchen
• Knowledge of HACCP procedures and industrial catering standards
• Experience in menu planning and food cost management
• Strong teamwork and initiative with excellent communication skills
• Professional, courteous, and committed to maintaining high personal hygiene standards

SKILLS:

• Food safety
• Food Preparation
• Culinary Skills

• Ensure high standards in food hygiene, presentation, and compliance with HACCP and Health & Safety regulations
• Support menu planning and costings to achieve budgeted gross profit margins and reduce waste
• Assist with food ordering using approved suppliers and maintain accurate stock levels
• Maintain daily food safety and quality records across kitchen operations
• Lead and motivate the kitchen team to deliver exceptional food and service standards
• Oversee food deliveries with the Head Chef to ensure quality and freshness
• Foster strong communication and working relationships with clients, customers, and staff