Chef de Partie The Wanderer

At Schiphol, past customs, lies a hidden gem: our new luxurious cocktail bar with a nod to the 1920s. Here, international flavors blend with the finest cocktails in a setting that invites sharing stories and connecting. As Chef de Partie, you are the driving force behind the kitchen, where every dish is perfect and every moment counts. With your flair, knowledge, and enthusiasm, you elevate both the team and the experience. Ready to make a difference in a place where the world stands still for a moment?This is what you do as a Chef de Partie.

In this role, you combine your love of cooking with your talent for organizing and managing. You are the rock during peak hours and the chef who leads the way. You know exactly what it takes to make every service a blast – for your guests and your team.

You lead the kitchen during your shift and manage a total of seven Independent Cooks.

• Order smartly and securely, so you always have the right products at the right time.
• You ensure that every dish is just right: full of flavor, sleekly presented, and exactly as you intended.
• Do you work according to HACCP and health and safety regulations as if it were second nature?
• Jump in to help in the kitchen when needed – and show off your skills there.
• Coach your colleagues and help them grow, with attention, humor, and expertise.
• Do you identify areas for improvement and contribute ideas on how we can work smarter and more enjoyably?

What you bring: skills, taste, and seniority.

You are more than a good Chef de Partie – you are a leader in the kitchen. You thrive on busyness, keep a cool head, and are only satisfied when the plates come back clean and your team enjoys their work.

• Do you have at least an MBO level 3 qualification and at least three years of experience as a cook (of which one year in a supervisory role)?
• Do you know the HACCP rules inside and out?
• Do you want to obtain a master craftsman diploma, or do you already have one?
• Both early and late shifts fit into your rhythm

What you get served as a Chef de Partie

At HMSHost, it’s not just about top-notch service – you matter too. You grow with the company, get opportunities, and a whole host of benefits. This is how we ensure you enjoy coming to work every day. This is what you get:

• Salary between €2,769 and €3,352 based on 38 hours, depending on experience.
• 8% holiday allowance and annual bonus, weekly salary
• Up to €17.60 travel allowance per day
• A discount card for HMSHost locations
• 
  

Chef de Partie The Wanderer

At Schiphol, past customs, lies a hidden gem: our new luxurious cocktail bar with a nod to the 1920s. Here, international flavors blend with the finest cocktails in a setting that invites sharing stories and connecting. As Chef de Partie, you are the driving force behind the kitchen, where every dish is perfect and every moment counts. With your flair, knowledge, and enthusiasm, you elevate both the team and the experience. Ready to make a difference in a place where the world stands still for a moment?This is what you do as a Chef de Partie.

In this role, you combine your love of cooking with your talent for organizing and managing. You are the rock during peak hours and the chef who leads the way. You know exactly what it takes to make every service a blast – for your guests and your team.

You lead the kitchen during your shift and manage a total of seven Independent Cooks.

• Order smartly and securely, so you always have the right products at the right time.
• You ensure that every dish is just right: full of flavor, sleekly presented, and exactly as you intended.
• Do you work according to HACCP and health and safety regulations as if it were second nature?
• Jump in to help in the kitchen when needed – and show off your skills there.
• Coach your colleagues and help them grow, with attention, humor, and expertise.
• Do you identify areas for improvement and contribute ideas on how we can work smarter and more enjoyably?

What you bring: skills, taste, and seniority.

You are more than a good Chef de Partie – you are a leader in the kitchen. You thrive on busyness, keep a cool head, and are only satisfied when the plates come back clean and your team enjoys their work.

• Do you have at least an MBO level 3 qualification and at least three years of experience as a cook (of which one year in a supervisory role)?
• Do you know the HACCP rules inside and out?
• Do you want to obtain a master craftsman diploma, or do you already have one?
• Both early and late shifts fit into your rhythm

What you get served as a Chef de Partie

At HMSHost, it’s not just about top-notch service – you matter too. You grow with the company, get opportunities, and a whole host of benefits. This is how we ensure you enjoy coming to work every day. This is what you get:

• Salary between €2,769 and €3,352 based on 38 hours, depending on experience.
• 8% holiday allowance and annual bonus, weekly salary
• Up to €17.60 travel allowance per day
• A discount card for HMSHost locations
•