JOB SUMMARY

We are seeking a dedicated and skilled Chef de Partie/Baker to join our kitchen team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef de Partie/Baker, you will be responsible for preparing ,cooking and baking meals according to our established recipes and standards, ensuring that every dish is presented beautifully and served promptly.

SKILLS

• Proficient in food preparation techniques , baking and cooking methods.
• Previous kitchen or culinary experience is highly desirable.
• Strong understanding of food safety practices and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational skills with attention to detail in meal preparation.
• Experience in serving or front-of-house roles is an advantage but not essential.
• A passion for culinary arts and a willingness to learn new skills within the kitchen environment. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: £13.50 per hour
  Expected hours: No less than 40 per week

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare ingredients for cooking and baking including chopping vegetables, preparing salads, marinating meats, preparing pastries and baking.
• Cook menu items according to recipes, ensuring consistency in flavour and presentation.
• Maintain cleanliness and washing up plates and cooking equipment, organisation of the kitchen area, including workstations and cooking equipment.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with other kitchen team members to serve food yo customers to ensure smooth service during busy periods.
• Monitor inventory levels of food supplies and report shortages to the kitchen manager.