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Chef De Partie - Bakery at Accor

Guwahati, Assam, India -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation

Industry

Hospitality

Description

Company Description •Be a part of global community in hospitality industry. •Learning and growth opportunities. •Wide range of employee related benefits. •Get a opportunity to be a part of Heartist culture. Job Description Oversee production and baking of breads, croissants, and other viennoiseries. Ensure consistent quality, texture, and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train, guide, and monitor junior staff and commis assigned to the bakery section. Ensure baking schedules are met and stock levels maintained. Collaborate with Head Baker on new recipe development and seasonal updates. Adhere to hygiene standards, cleaning schedules, and food safety regulations. Monitor wastage and contribute to cost control through efficient practices. Operate ovens, mixers, and other bakery equipment with care and responsibility. Work closely with front-of-house teams for timely and fresh product availability.

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Responsibilities

Oversee the production and baking of various bakery items while ensuring consistent quality and adherence to hygiene standards. Train and guide junior staff, collaborate on recipe development, and monitor stock levels and wastage.