Chef de Partie - Bakery at Accor

Badung, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Baking Techniques, Food Safety, Sanitation Practices, Time Management, Creativity, Teamwork, Communication, Inventory Management, Menu Planning, Training, Equipment Operation, Pressure Management, Indonesian Cuisine Knowledge, Professional Conduct, Enthusiasm

Industry

Hospitality

Description

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours. Job Description We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department, you will assist in overseeing daily bakery production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability. Assist the Chief Baker in directing and controlling bread production Prepare a variety of high-quality breads and baked goods Ensure compliance with food safety and sanitation regulations Maintain the highest standards of hygiene and cleanliness in the bakery area Collaborate with team members to meet production goals and deadlines Assist in inventory management and ordering of bakery supplies Participate in menu planning and development of new bakery items Train and mentor junior bakery staff Operate and maintain bakery equipment properly Contribute to cost control efforts and minimize waste Respond promptly to customer feedback and special requests Incorporate local Indonesian flavors and techniques into bakery offerings Qualifications Culinary degree or diploma in baking and pastry arts Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation Strong understanding of food safety, sanitation, and hygiene practices Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Demonstrated creativity in developing new bakery items Strong teamwork and communication skills Proficiency in operating bakery equipment and tools Ability to work under pressure and meet tight deadlines Flexibility to work varying shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items Knowledge of Indonesian cuisine and local baking traditions Commitment to professional conduct and appearance Willingness to learn and display enthusiasm for the craft

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Responsibilities

The Chef de Partie - Bakery will assist in overseeing daily bakery production and ensure the highest quality of baked goods while maintaining excellent sanitation standards. This role includes collaborating with team members to meet production goals and participating in menu planning and development of new bakery items.