Chef de Partie - Bakery at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Pastry Production, Food Safety Standards, Recipe Development, Inventory Management, Cost Control, Team Supervision, Time Management, Communication Skills, Dietary Restriction Management, Health-Conscious Baking, International Baking Trends

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Prepare and produce a variety of baked goods including breads, pastries, breakfast bakery items, and healthy desserts, maintaining high standards of quality, taste, and presentation. Support the Pastry Chef in creating and enhancing offerings for the signature Mövenpick Chocolate Hour, ensuring it remains a unique and memorable experience for guests. Contribute bakery items for Meet Well banquets and events, ensuring timely preparation and service that meets guest expectations. Assist in developing and refining recipes under the guidance of the Pastry Chef, with attention to consistency, nutrition, and dietary requirements. Ensure proper storage, labeling, and rotation of products in compliance with food safety and hygiene standards. Monitor inventory, report needs, and assist with cost control measures in the bakery section. Supervise and guide junior colleagues and trainees in bakery techniques, fostering teamwork and efficiency. Participate in kitchen briefings and contribute ideas for improving bakery offerings in line with guest preferences and wellness trends. Qualifications Culinary degree or diploma with a focus on baking and 2-3 years of professional kitchen experience Proficiency in various baking techniques, equipment usage, and food safety standards (with relevant certification) Strong organizational, time management, and communication skills Creativity and attention to detail in recipe development and presentation Knowledge of international baking trends and Thai cuisine Experience in creating health-conscious baked goods and managing dietary restrictions Thai and English proficiency required Flexibility to work varying shifts, including weekends and holidays Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and produce a variety of high-quality baked goods, pastries, and healthy desserts for resort outlets and banquets. Support the Pastry Chef in enhancing the signature Chocolate Hour and supervising junior staff to ensure efficiency and consistency.