Chef de Partie - Bakery at IHG Career

, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Mise-en-place, Kitchen Coordination, Staff Supervision, Buffet Setup, Cost Control, Training and Mentoring, Quality Control, Food Preparation

Industry

Hospitality

Description

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay What’s the job? As Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. Your day-to-day * Prepare the daily mis-en-place and food production in different sections of the Pastry kitchen. * Coordinate daily tasks with the Pastry Chef or Executive Chef * Follow the instructions and recommendations from the immediate superiors to complete the daily tasks * Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques * Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions * Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control * Consult and check on daily requirements, functions and last minute events * Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment How do I deliver this? We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

Responsibilities

Responsible for daily food preparation and production within the pastry kitchen to meet established quality standards. This includes leading subordinates, coordinating with the Executive Chef, and supervising buffets and special functions.