Competitive
Balthazar,found in the heart of Covent Garden’s theatre district,is an iconic brasserie known for its timeless elegance,exceptional cuisine,and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York,Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar,where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie,you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen,a deep understanding of culinary techniques,and a commitment to culinary excellence,we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
• Maintain a clean and organized work station,adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
• Assist in inventory management,ordering,and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

• Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
• Maintain a clean and organized work station,adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
• Assist in inventory management,ordering,and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement