Chef de partie at Bank of New Zealand

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability

Industry

Banking

Description

Worker Type: Permanent Here at BNZ, it's about more than just banking. We work together in an agile, energising environment to create innovative solutions through our promise "If you can imagine a better future, let's find a way." We support wellbeing, flexible working and have a generous leave offering. There is the opportunity for growth, learning and career development. No two days are the same. Ko mātou tēnei | This is Us We have an exciting opportunity for a dedicated and experienced Chef de Partie to join our BNZ team. This is a unique opportunity to play a key role in creating a welcoming and nourishing workplace environment. Your creativity, attention to detail, and passion for great food will directly influence the everyday experience of colleagues and guests. From daily café service to high-end catered events, you will help set the tone for quality, hospitality, and professionalism. Mō te Tūranga | About the Role We sat down with our Hospitality Manager, and they let us know the following about the role. This unique opportunity in a permanent, full-time kitchen position, based in Auckland at BNZ Place, 80 Queen St. This is a Monday to Friday role, and we do require some flexibility to work evening shifts for events. What are some of the day to day tasks the person in this role will complete? Prepare and present high quality, fresh food offerings for a modern corporate café, ensuring variety and alignment with seasonal menus. Deliver catering for internal meetings, events, and functions, with a focus on exceptional taste, presentation, and dietary requirements. Ensure food is consistently prepared to a high standard and delivered on time, every time. Collaborate with the Head Chef to develop rotating menus that reflect staff preferences, sustainability goals, and emerging food trends. Assist in the management of day-to-day kitchen operations including food preparation, storage, cleaning, and waste management. Maintain strict compliance with all food safety and hygiene regulations. What projects / mahi (work) will the candidate be working on now and into the next year? In your first six months you will be assisting the Head Chef to lead out and establish an in-house café and catering service at BNZ Place Auckland, as well as following the operating frameworks. Your expertise will contribute to the overall workplace experience, making our Auckland corporate office a hub of collaboration and engagement. What is the most exciting thing about this opportunity? The most exciting thing about the opportunity to be part of the new in-house cafe and catering operations, is the chance to assist in the creation of a vibrant, tailored hospitality experience that reflects BNZ values and culture. This is a unique opportunity to assist in designing a service from the ground up, integrating fresh, high-quality food with exceptional customer service in a way that enhances employee well-being and fosters community within the workplace. It's about more than just food - it's about shaping a space that energizes staff, encourages collaboration, and becomes a cornerstone of the daily experience here at BNZ Place, Auckland. What attributes will this person display to be successful in this role? Alongside your passion for hospitality and a commitment to delivering world-class service, you’ll have: A positive, team-oriented mindset and a genuine passion for food. Excellent organisational and multitasking abilities. Outstanding communication Ability to work under pressure and adapt to a dynamic corporate environment. What specific skills would be beneficial? Minimum 3 years’ experience as a Chef in a café, restaurant, or catering environment. Proven ability to prepare diverse, high-quality dishes at volume. Strong understanding of New Zealand food safety legislation and commercial kitchen operations. Nau Mai ki te Pēke o Aotearoa | Come to the Bank of New Zealand Please note applications close Wednesday, 18 March 2026. We will be reviewing applications as they are received therefore may close advertising early. This is an exciting opportunity to join us! We're bold thinkers who are taking brave steps to create a company that people want to work for, and customers want to bank with. If you're ready to join a fun organisation where we are proud of our culture and how we are helping New Zealander's to 'Find their way', then show your interest by submitting your application - we can't wait to read it. Ehara taku toa i te toa takitahi, engari he toa takitini" - Success is not the work of an individual, but the work of many.” Closing Date: 18 March 2026 Applications will be reviewed regularly across the advertising period, but we do reserve the right to close applications early. Welcome to BNZ Careers! We are excited for you to apply for a role with us. We're the bank for New Zealand. Our purpose is to serve customers well and help our communities prosper. Every day we find ways for our customers, our people, and our communities to thrive through strong values, diverse teams, and great people - just like you.

Responsibilities

The Chef de Partie will prepare and present high-quality, fresh food for a corporate café and deliver catering for internal events, ensuring exceptional taste and presentation while adhering to dietary requirements. They will also collaborate on rotating menus and assist in managing day-to-day kitchen operations, including preparation, storage, cleaning, and waste management.