Chef de Partie - Banquet at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Operations, Hot Kitchen Experience, BEO Execution, Food Safety, Hygiene Standards, Inventory Control, Team Leadership, Culinary Arts, Communication Skills, Time Management

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Prepare and present high-quality dishes in line with Mövenpick’s culinary and wellness standards Oversee banquet kitchen operations and ensure smooth execution of all events and functions Review and follow Banquet Event Orders (BEO) carefully to ensure accurate preparation and service delivery Coordinate closely with the culinary and service teams to ensure successful banquet operations Support the main kitchen operations during non-event periods with flexibility across kitchen sections Ensure compliance with food safety, hygiene, and sanitation standards at all times Monitor stock levels and assist with ordering and inventory control Train, coach, and support junior kitchen team members Maintain a clean, organized, and professional kitchen environment Qualifications Proven experience as Chef de Partie or similar role in banquet operations within a premium hotel or restaurant environment Strong culinary skills with solid hot kitchen experience Good understanding of banquet operations and BEO execution Ability to work efficiently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Positive attitude with strong teamwork and communication skills Culinary certification or relevant qualification is preferred Able to communicate in both Thai and English Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and present high-quality dishes according to wellness standards while overseeing banquet kitchen operations and event execution. Coordinate with culinary and service teams to ensure smooth delivery of Banquet Event Orders (BEO).