Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown

Paris, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise en Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control

Industry

Hospitality

Description

Rejoignez-nous dans un cadre rénové ! Au cœur du 8e arrondissement, l'hôtel Paris Marriott Champs-Élysées combine élégance contemporaine et raffinement parisien. Notre collection de 192 chambres et suites récemment modernisées offrent un confort optimal et une atmosphère chaleureuse, idéales pour accueillir nos clients. Si vous êtes passionné par l’hôtellerie et souhaitez évoluer dans un environnement agréable et dynamique, nous avons une opportunité pour vous ! Le Chef de Partie supervise et exécute la production culinaire en cuisine banquet selon les volumes planifiés et les exigences qualités de l'établissement , dans le respect des procédures. Il aura pour missions principales de : Organiser et réaliser la mise en place selon la feuille de fonction de l'événement Préparer les plats en respectant les fiches techniques et les standards de présentation Maîtriser les cuissons précises ( viandes , poissons , sauces ) même en grande quantité Superviser la production pour plusieurs événements en simultané Gérer la coordination entre les postes ( buffet , cocktail , pause et menu ) Assurer la mise en place des aliments Préparer et terminer certaines préparations au moment du service (découpe de viande et charcuterie, ouverture de coquillages, garnitures diverses...), Disposer et garnir les aliments sur assiettes ou plats, Contrôler la qualité et la fraîcheur des produits, En nous rejoignant, vous bénéficierez de nos avantages exclusifs : Primes (13e mois, dimanche, ancienneté, …), plan d’intéressement, Tickets restaurant en plus de l’indemnité nourriture, prise en charge des transports à 70%, tarifs préférentiels dans les hôtels et les restaurants du groupe, et de nombreux autres à découvrir … At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie supervises and executes culinary production in the banquet kitchen according to planned volumes and quality requirements, ensuring adherence to established procedures. Key tasks include organizing mise en place, preparing dishes following technical sheets, mastering precise cooking techniques for various items, and managing coordination between different service stations.