Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning, Staff Training, Housekeeping Practices, Expediting, Inventory Management, Communication Skills, Interpersonal Skills, Team Leadership

Industry

Hospitality

Description

JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES 1. Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations. 2. Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting. 3. Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. 4. Understand job descriptions of all associates. 5. Supervise and assist in total food production effort. 6. Assist in training and development of associates. 7. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing. 8. Responsible in taste panel. 9. To fill up daily Store Requisition forms. 10. To attend BEO or Sous Chef meetings when required. 11. Assist in planning menu and involve in food promotion. 12. All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. 13. Adhere to the Associates Prevention Programs and Education, and Enforcement Committee Policies. 14. Ensure that food displays is attractive. 15. Responsible in leading a team during the absence of your senior position. 16. Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. 17. Ensure all banquet functions are served on time and of quality and food as sufficient. 18. Any other duties as may be assigned from time to time. JOB REQUIREMENTS * Professional certification in Culinary Arts preferred * 4 years experience in similar capacity preferred * Strong communication and interpersonal skills * Able to work rotating shifts and on weekends and public holidays * Team-player and have a positive attitude * Able to start work on short notice At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Supervise kitchen staff to ensure food preparation meets quality, presentation, and sanitation standards. Manage banquet functions, maintain housekeeping practices, and assist in menu planning and associate development.