Chef de Partie Banqueting - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Banqueting, Kitchen Hygiene, Health & Safety Standards, Team Coaching, Waste Management, English Communication, Food Presentation, Recipe Adherence

Industry

Hospitality

Description

Company Description Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination. Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Job Description Do you bring creativity and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie Banqueting to join our team and help craft unforgettable culinary moments for our most exclusive events. Your role in the journey As Chef de Partie Banqueting, you’ll guide your team, uphold our quality standards, and contribute to a smooth kitchen operation. Your responsibilities include: Leading your section and ensuring daily operations run smoothly. Coaching team members on product knowledge, preparation, and presentation. Following recipes with care, while managing waste and breakage responsibly. Maintaining a clean and safe working environment, in line with hygiene and safety regulations. Qualifications What you’ll bring Creativity, a hands-on mentality and a drive to exceed expectations. Solid knowledge of kitchen hygiene and health & safety standards. Passion for cooking and delivering exceptional guest experiences. Eagerness to learn and grow. Excellent communication skills in English; Dutch is a plus. Additional Information Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: A competitive salary based on Horeca CLA scale 6 and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. Global team member rates at over 560 Minor Hotels. Friends & Family rates to treat your loved ones worldwide. 50% savings on F&B at 20 luxury hotels across Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Free online & offline training organized by our own Minor Hotels University. Priority access to internal vacancies across Minor Hotels. Management development programs to support your growth. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Ready to begin your journey? Send your CV and motivation letter to Nina Radak via [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit. Company Location: Anantara Grand Hotel Krasnapolsky Amsterdam

Responsibilities

Lead the banqueting section to ensure smooth daily operations and high-quality culinary delivery for exclusive events. Coach team members on product knowledge and preparation while maintaining strict hygiene and safety standards.