Chef De Partie | Banquets at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Gastronomy, Team Collaboration, Food Safety, HACCP, Menu Preparation, Service Excellence, Time Management, Quality Control, Presentation Skills, Positive Attitude, Organizational Skills, Communication Skills, Problem Solving, Culinary Skills, Banquet Service

Industry

Hospitality

Description

Company Description Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description Join our kitchen as a Chef de Partie, the culinary craftsman who brings every banquet and dining experience to life! You’ll create beautifully presented dishes, support your team in delivering seamless service, and play a vital role in ensuring our guests enjoy unforgettable, flavourful moments that reflect Sofitel’s Passion for Excellence. Serve our guests with flair, professionalism, and precision, ensuring every request is fulfilled quickly and seamlessly. Deliver personalised service that embodies the Essence of Pleasure, leaving a lasting impression on every guest. Approach every challenge with a positive, “can do” attitude that reflects the artistry and warmth of our brand. Complete tasks promptly while maintaining the highest standards of quality and presentation. Assist with the implementation and ongoing maintenance of our world-class brand standards in every aspect of service. Keep all areas organised, clean, and hygienic, with zero tolerance for cross-contamination. Support other teams when needed, fostering strong relationships and smooth operations throughout the hotel. Identify and report hygiene, maintenance, or hazard issues to ensure a safe working environment. Contribute to departmental revenue through smart food cost control and efficient operations. Inspire fellow Ambassadors through professionalism, teamwork, and a positive approach to every shift. Assist in menu preparation, ensure supplies are ready, and help maintain the flow of service. Guide and support other Ambassadors while monitoring productivity, ensuring seamless teamwork. Lead shifts in the kitchen, preparing and presenting dishes to exacting specifications, delighting guests with every plate. Qualifications Certificate or Diploma in Commercial Cookery, ready to bring your skills to life in a fast-paced, high-standard environment. Highly motivated with exceptional attention to detail and a genuine love for gastronomy. 1–2 years in a similar culinary role, ideally in a high-volume or banquet setting. Confidently collaborate with your team, maintaining focus, precision, and efficiency under pressure. Ability to thrive on a rotating roster, including weekends and public holidays. Solid understanding of HACCP and food safety standards to ensure every dish is safe and flawless. Remain calm, organised, and precise while meeting tight deadlines without compromising quality. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.

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Responsibilities

As a Chef de Partie, you will create beautifully presented dishes and support your team in delivering seamless service. You will play a vital role in ensuring guests enjoy unforgettable dining experiences that reflect the brand's passion for excellence.