ADDITIONAL INFORMATION

Job Number25108709
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

SKILLS & EXPERIENCE

• Minimum Certificate 3 in Cookery
• Nationally recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia
  Only shortlisted candidates will be contacted to go through our selection process.

DUTIES

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types