BARONS ARE WINNERS OF THE PUBLICAN AWARDS 2024 – BEST PUB EMPLOYER!

We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression, in a high-volume, fresh food kitchen.
Flexible shifts, must be able to work evenings and weekends
When applying please state which site you are applying for.

Responsibilities include:

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantl