Chef de Partie at Barrafina

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

15.99

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High volume cooking, Quality led kitchen operations, Menu knowledge, Ingredient knowledge, Allergen awareness, English language proficiency, Food safety, Hygiene standards, Teamwork, Culinary passion

Industry

Hospitality

Description

Chef de Partie | Barrafina Restaurant | Covent Garden, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team / Free meals on duty Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Chef de Partie Role Experience in a high volume, quality led restaurant kitchen Passion for food and learning a cuisine Good knowledge of our menus, ingredients, and allergens Good level of English language Adherence to all Food Safety and hygiene standards Strong team ethic showing respect for your colleagues A passion for food and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch

Responsibilities

The Chef de Partie is responsible for preparing high-quality seasonal Spanish cuisine in a high-volume, open-kitchen environment. They must maintain strict food safety and hygiene standards while contributing to a daily changing menu.