LifeCare Residences is an internationally renowned retirement community operator, with over 30 years’ experience of enriching lives. Exquisitely appointed, Battersea Place is a truly exceptional community offering an independent lifestyle within a safe and secure environment. Residents enjoy a wide range of luxury 5-star hotel-inspired amenities, together with the reassurance of 24/7 care.
We have a rare opportunity for a Chef de Partie to join our team for our private restaurant and boutique Care Home business. You will have a passion for hospitality and will enjoy working with high net worth clientele. The services provided are based on outstanding care, authentic choice and unrivalled hospitality within a village community that includes a Registered Domiciliary Nursing Care Service and Nursing Home. You will be reporting to and assisting the Chef Manager & Sous Chef.

EXPERIENCE:

• Minimum 3 years’ experience in similar role, proven track record of meeting targets
• Experience working in 5* hotel and or Michelin star restaurants
• An HND foundation degree or degree in professional cookery or culinary arts would be desirable
• Experience of stock rotation and labelling
• Experience of due diligence
  Job Types: Full-time, Permanent
  Pay: Up to £33,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Weekend availability

Work Location: In perso

The Chef De Partie will deliver and assist with excellent culinary service, utilising exceptional skills and experience. This will ensure the delivery of a high-quality dishes coming out of the kitchen, support a robust learning environment and ensure efficient and effective day to day operations.
- You will be expected to Prep, cook and assemble dishes and make sure that they go out on time
- You will oversee a specific section of the kitchen such as Garde Manger, Roundsman, Vegetable, Fry sauces, fish or pastry, so you’ll need to have a sound knowledge of cooking.
- Assist the sous chef or head chef in developing menus
- Delegate and share responsibilities with other chefs.
- To work in conjunction with the service staff to ensure a high level of service is received by the guest.
- Mandatory DBS check