Chef De Partie at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

17.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue St Pancras Brasserie. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience. As a Chef de Partie at the St Pancras Brasserie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description Job Type: Full Time 20 hours on contract Salary: £16 to £17 Hourly St Pancras by Searcys are looking for a Chef De Partie to join the team and support the day to day running of the kitchen. As a Searcys Chef De Partie, you will have a genuine interest in creating the finest dishes, using the very best ingredients and working in London's best restaurants. You will work closely with the team, ensuring to create a nurturing and positive environment. To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Qualifications Responsible to manage stock levels of the section you are overseeing including ordering when required. Ensure the presentation of the food is consistent with the standards set by senior chefs. To ensure all Health, Hygiene and Safety requirements are being adhered to Any other reasonable request by the Senior Management. Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 39.00

Responsibilities

The Chef De Partie will be responsible for managing the stock levels of their section, including ordering when necessary, and ensuring the presentation of food consistently meets the standards set by senior chefs. This role also involves adhering to all Health, Hygiene, and Safety requirements and assisting senior chefs with functions in other business areas.