Chef De Partie at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

16.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Excellent Communication Skills, Hands On Approach, Proactive Approach, Ability To Work Autonomously, Teamwork, Excellent Time Management, Prioritizing, Strong Organisational Skills

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue at The Kings Fund. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties. The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors. As a Chef De Partie you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, fine dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future. Job Type: 30 Hours Contract per week on a shift system basis Annual Salary: £16.00 per hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with events in other different areas throughout the business. Responsible to manage stock levels of the section you are overseeing including ordering when required. Ensure the presentation of the food is consistent with the standards set by senior chefs. To ensure all Health, Hygiene and Safety requirements are being adhered to Any other reasonable request by the Senior Management. Qualifications Excellent communication skills Hands on and proactive approach Able to work autonomously and as part of a team Excellent time management and prioritising Strong organisational skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Responsibilities

As a Chef De Partie, you will provide food and service to a consistent high standard while assisting senior chefs with various events. You will also manage stock levels and ensure adherence to health, hygiene, and safety requirements.