Chef De Partie at BaxterStorey

Cork, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina

Industry

Food and Beverage Services

Description

Company Description Title: Chef De Partie Full time, 40 Hours Per Week, Day Shift Only Working Pattern: Monday to Friday with Bank Holidays Off Benefits: 20 Days Holidays plus Bank Holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meal on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a chef de partie who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Chef de Partie who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description We are seeking a talented and passionate Chef De Partie to join our culinary team in Cork, Ireland. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen, ensuring exceptional food quality and presentation. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef Oversee the production of all dishes assigned to your station, ensuring consistency and quality Manage your designated area, maintaining cleanliness and organisation in line with food safety standards Collaborate with the kitchen team to ensure smooth service and timely food preparation Assist in menu development, providing creative input and suggestions for improvement Monitor and maintain stock levels for your station, placing orders when necessary Fostering a positive and collaborative work environment. Help with counter service when needed Ensure compliance with all health and safety regulations Participate in regular team meetings and contribute to continuous improvement initiatives Qualifications Proven experience as a Chef De Partie, Commis Chef, or in a similar culinary role Culinary diploma or equivalent qualification Food hygiene certification Comprehensive knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Excellent understanding of Allergens Excellent attention to detail and organisational skills Ability to work efficiently in a fast-paced, high-pressure environment Strong communication and teamwork abilities Creativity and passion for culinary innovation Excellent customer service Physical stamina to stand for extended periods and lift heavy items when required Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Responsibilities

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head chef and sous chef, overseeing the production of all dishes assigned to your station. You will also manage your designated area, ensuring cleanliness and organization in line with food safety standards.