Chef De Partie at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

14.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service

Industry

Food and Beverage Services

Description

Company Description Benugo are looking for a Chef De Partie to join the team at the our unique Venue at The Savill garden. The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and cafe. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, daytime Shifts only, range from 8am to 6pm. Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. As a Chef De Partie you will benefit from the following: 50% discount on food across venues Enrolment into the pension scheme Up to 28 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Service charge incentives Job Description Hours Per Week: 30 hours per week subject to requirements of the business Salary: £14/hr + Tronc Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a star hotel or restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills

Responsibilities

As a Chef De Partie, you will prepare food to a high standard and assist in the daily operations of the kitchen. You will also manage client dining and help train junior staff.