Chef De Partie at BaxterStorey

Limerick, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

18.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills

Industry

Food and Beverage Services

Description

Company Description Title: Chef De Partie Working hours: 40 hours a week Working Pattern: 5 out of 7 Mornings and evenings Location: Raheen, Limerick Salary: €18.00 per hour For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation Ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Manager Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the locations across the Site including Treaty Stone Restaurant /contactors canteen and Building 19 Restaurant. Support Manager with stock taking when required. Carry out the smooth and efficient running of your section as appropriate Qualifications WHAT YOU BRING TO THE TABLE: Leaving Cert level education or above NVQ qualification or equivalent Successful progressive background in catering Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Good listening skills Must Currently be in Ireland. Good Written and spoken English Additional Information THE GARNISH: 20 Days holiday increasing with length of service Birthday Day off Free Meal on shift Bespoke training and development Discounts available from HAPI app, from high street shops to holidays and cinemas We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today. Find out more about us at www.baxterstorey.com

Responsibilities

Assist the Head Chef/Sous Chef in kitchen operations and ensure food quality is maintained. Contribute to menu development and support the manager with stock taking.